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Sous Chef, Christchurch



Christchurch, United Kingdom 

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€31,200.00 - €31,200.00

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Job Description:

Sous Chef – Christchurch, Dorset – Busy, all-day dining Restaurant – up to £31,200

Platinum Recruitment is working in partnership with a popular busy, all-day dining Restaurant in Christchurch and have a fantastic opportunity for a Sous Chef to join their team.

Why choose our Client?

This busy, all-day dining restaurant in Christchurch, Dorset is situated in an ideal location placed immediately on the sea front. The restaurant offers multiple dining options including their takeaway restaurant and function facilities along with their main restaurant.

What’s in it for you?

Along with great training and career progression available you will also qualify for the following benefits;

* Meals on duty
* Christmas day and Boxing day off
* Straight shifts


* Up to £31,200
* Generous Tips

What’s involved?

As Sous Chef you will play an integral part within this close-knit team.
Using your previous experience as a Sous Chef within busy, high-volume kitchens you will be reporting directly to the Head Chef to help maintain standards and oversee all junior members of the team.

Sound like the role for you?

Please get in touch with an up to date CV and contact number for all the details on this Sous Chef role in Christchurch, Dorset.

Consultant │ Sophie Mackenzie

Job Number │ 915038

Job Role │ Sous Chef

Location │ Christchurch, Dorset

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Company Info
Platinum Recruitment Consultancy
Richmond House, Suite 4, 1st Floor, Yelverton Rd
Bournemouth, Dorset, United Kingdom
Phone: 01202203150
Web Site: www.platinum-hospitality.co.uk
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