Basic
Serveur (H/F)
Posted: 23.05.2026
Closing date: 07.07.2026
Job reference: 392383912685548339232760
Job information
Location
la roche-sur-yon, France
Company
JR France
Client / Employer
INTERACTION
Job reference
392383912685548339232760
Listing type
Basic
EU work permit required
No
Posted
23.05.2026
Closing date
07.07.2026
Job description
Entreprise : Acteur majeur de l'emploi depuis plus de 30 ans, Interaction connecte chaque jour talents et entreprises sur tout le territoire.
Construisons ensemble un parcours professionnel riche, varié et motivant.
Description du poste : L'Agence THEDRA recrute pour l'un de ses clients, des serveurs (ses) pour des repas d'entreprise en service du midi.
Horaire 10h30-15h variable selon les prestations.
Tenue : chemise blanche, pantalon noir, chaussures noires, 1ere expérience exigée.
Missions :
- Réaliser la mise en place de la salle/buffet
- Réaliser un service en salle/ buffet ou cocktail
- Débarrassage des tables et/ou des buffets
- Rangement et nettoyage Aptitudes
- Sens du service - Sourire - Réactivité Description du profil : vous êtes dynamique, vous avez le sourire !
Skills
advise guests on menus for special events
alcoholic beverage products
apply foreign languages in hospitality
arrange tables
assist clients with special needs
assist customers
assist VIP guests
attend to detail regarding food and beverages
check dining room cleanliness
clean surfaces
comply with food safety and hygiene
decant wines
detect drug abuse
dietary regimes
educate customers on coffee varieties
educate customers on tea varieties
food and beverages on the menu
identify customer's needs
laws regulating serving alcoholic drinks
local area tourism industry
maintain customer service
maintain incident reporting records
maintain personal hygiene standards
maintain relationship with customers
measure customer feedback
prepare alcoholic beverages
prepare flambeed dishes
prepare hot drinks
prepare service trolleys
prepare the restaurant for service
present menus
process payments
process reservations
recommend wines
serve beverages
serve food in table service
serve wines
sparkling wines
supervise food quality
take food and beverage orders from customers
use food cutting tools
welcome restaurant guests
work in a hospitality team