基础
Chef de Partie
发布: 30.05.2026
交割日期: 14.07.2026
职位推荐: 27b229fee4aaa90ace5f388eea16c300
职位信息
位置
Dublin, County Dublin, Ireland
公司
Bitrecruit
客户/雇主
Occupop
职位推荐
27b229fee4aaa90ace5f388eea16c300
列表类型
基础
需要欧盟工作许可
不
发布
30.05.2026
交割日期
14.07.2026
职位描述
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.Chef de Partie - MonkstownJob SpecificationA Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.Key Responsibilities:Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.To lead the performance of the team to deliver the highest standards of food for our clients.To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.To assist with carrying out stock takes as appropriate.To review the kitchen hazard list every week with the Head ChefTo maintain good communications and working relationships with your client, customers, and all staff.Key Requirements:Relevant culinary qualification or experience1-2 years' experience in a Professional kitchen.Experience of H.A.C.C.P. documentationExperience of menu planningAbility to work on own initiative and as part of a teamMaintain high standards of personal hygieneProfessional and Courteous mannerAbility to manage multiple tasksAbility to deal and communicate effectively with staff and customers at all levelsAbility to follow accurately and issue instructions, written or oral Why work with us?We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:Pension SchemeDay time hours onlyNo split shiftsProfessional DevelopmentEmployee Referral BonusComplimentary & concession staff mealsFamily Friendly PoliciesEmployee Assistance ProgrammeLife Assurance BenefitCycle To Work SchemeHealth & Wellness ProgrammesAvoca is an equal opportunities employer
技能
assist customers
check deliveries on receipt
compile cooking recipes
comply with food safety and hygiene
conduct research on food waste prevention
control of expenses
cook dairy products
cook fish
cook meat dishes
cook pastry products
cook sauce products
cook seafood
cook vegetable products
create decorative food displays
design indicators for food waste reduction
develop food waste reduction strategies
ensure cleanliness of food preparation area
execute chilling processes to food products
food waste monitoring systems
handle chemical cleaning agents
handover the food preparation area
identify nutritional properties of food
instruct kitchen personnel
maintain customer service
maintain kitchen equipment at correct temperature
manage staff
manage waste
Molecular Gastronomy
order supplies
perform procurement processes
plan menus
plan shifts of employees
prepare canapés
prepare desserts
prepare flambeed dishes
prepare salad dressings
prepare sandwiches
set prices of menu items
store raw food materials
think creatively about food and beverages
Train Employees
types of whisks
use cooking techniques
use culinary finishing techniques
use food cutting tools
use food preparation techniques
use reheating techniques
use resource-efficient technologies in hospitality
work in a hospitality team