Head Chef

Head Chef - Oban BrasseriePerle Oban Hotel | Oban, ScotlandSalary: £45,000 + performance bonus (up to 5%) + tips & service charge Contract: Full-time, permanent Accommodation: Subsidised accommodation availableLead a Kitchen. Shape a Destination.Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland's west coast.This is a career-defining opportunity for a hands-on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen culture rooted in pride, creativity, and excellence.You'll have the freedom to create menus that reflect Oban Brasserie's identity, the responsibility to lead and mentor a talented brigade, and the support of a collaborative hotel leadership team that values food as a core part of the guest experience. What We Offer£45,000 salary + up to 5% bonusShare of tips & 10% service chargeSubsidised accommodation28 days holiday + time off in lieu (TOIL)Pension scheme & staff benefits such as hotel & F&B discounts Career progression opportunities within Perle Hotels What You'll Be DoingKitchen LeadershipRecruit, train, and inspire a high-performing kitchen teamLead services with consistency, calmness, and high standardsDevelop future culinary talent through coaching and mentoringMenu & CreativityCreate seasonal menus celebrating Scotland's local larderBalance creativity with commercial awarenessIntroduce specials, themed menus, and new dining experiencesOperations & Financial ControlManage food costs, GP margins, stock, and supplier relationshipsReduce waste and ensure efficient kitchen operationsWork closely with hotel management to meet financial targetsStandards & ComplianceMaintain exceptional food safety, hygiene, and HACCP standardsEnsure full compliance with allergen, health & safety regulationsCollaboration & Guest ExperienceWork closely with front-of-house to deliver seamless serviceEngage with guests and respond to feedbackSupport wider hotel initiatives and events About YouEssentialProven experience as a Head Chef or Senior Sous ChefStrong leadership and communication skillsCreative, organised, and commercially mindedPassionate about Scottish produce and contemporary cuisineCalm and motivating under pressureLevel 3 Food Hygiene (or equivalent)DesirableExperience in boutique hotels or quality restaurantsKnowledge of local suppliers and sustainable sourcingConfidence working closely with front-of-house teams Perle Oban - Oban, ArgyllLocated on Oban's seafront, Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond. This four-star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury. Dining is centred around the Oban Brasserie, serving Scottish classics and seasonal seafood, while the in-house Mara Spa provides a haven of relaxation in the heart of the "Gateway to the Isles." Why Oban Brasserie?This is your chance to lead a kitchen that celebrates place, produce, and people - in one of Scotland's most beautiful coastal towns, within a hotel group that values individuality, quality, and ambition. About Perle HotelsPerle Hotels is a small luxury hotel group dedicated to modern Scottish hospitality in some of the country's most breathtaking locations. Each of our hotels has been lovingly restored and reimagined, blending contemporary design with authentic Highland character. We believe in creating memorable guest experiences through warm service, a focus on local produce, and a deep connection to our communities.