Basic
Serveur/euse H/F
Posted: 18.05.2026
Closing date: 02.07.2026
Job reference: bff73ac8b067e9fb98ee71265337863e
Job information
Location
Biel/Bienne, Berne, Switzerland
Company
TN Switzerland
Client / Employer
Interima
Job reference
bff73ac8b067e9fb98ee71265337863e
Listing type
Basic
EU work permit required
No
Posted
18.05.2026
Closing date
02.07.2026
Job description
Introduction Afin de fortifier son équipe, notre client situé au coeur de la vielle de Bienne, recherche activement : Serveur/euse Description de la mission Accueil des clients Prise de commandes et suivis des tables Confection des boissons Service du vin Encaissement Profil attendu Expérience confirmée d'au minimum 1 ans dans le service Très bonne maîtrise orale du français Sens de l'accueil et présentation soignée Personnalité dynamique et souriante Organisée, avenante et très bonne gestion du stress Horaires : du mardi au samedi ou uniquement le vendredi et samedi Si vous correspondez au profil ci-dessus, envoyez-nous vite votre dossier.
Skills
advise guests on menus for special events
alcoholic beverage products
apply foreign languages in hospitality
arrange tables
assist clients with special needs
assist customers
assist VIP guests
attend to detail regarding food and beverages
check dining room cleanliness
clean surfaces
comply with food safety and hygiene
decant wines
detect drug abuse
dietary regimes
educate customers on coffee varieties
educate customers on tea varieties
food and beverages on the menu
identify customer's needs
laws regulating serving alcoholic drinks
local area tourism industry
maintain customer service
maintain incident reporting records
maintain personal hygiene standards
maintain relationship with customers
measure customer feedback
prepare alcoholic beverages
prepare flambeed dishes
prepare hot drinks
prepare service trolleys
prepare the restaurant for service
present menus
process payments
process reservations
recommend wines
serve beverages
serve food in table service
serve wines
sparkling wines
supervise food quality
take food and beverage orders from customers
use food cutting tools
welcome restaurant guests
work in a hospitality team