Vacancy Description:
Role
Smooth daily running of the Kitchen
Training and motivation of your team
Creative input
Stock management
Rota management
Implementing health and safety , food hygiene practices
Maintaining the smooth running of the kitchen at all times
Working with friendly and creative team.
2 /3 days off per week - good work life balance
About you:Candidate Profile
Ability to commit to a role and demonstrate a steady work background
Will have at least 2 years experience as a senior sous chef /head chef in a high end minimum 2 rosette/Michelin * standard operation
Also great relocation opportunity to a foodie fun city working with fantastic local suppliers offering an affordable lifestyle.
