Commis Chef
BaseAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hot...
Consulta le opportunità di lavoro pubbliche per parola chiave, posizione, competenza, posizione, azienda e tipo di annuncio.
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hot...
Chef - MAT coverAre you looking for a new challenge?Do you enjoy working with friendly and bubbly people?Do you have catering experience? If yes apply now!We currently have an opportunity for a skilled individual who wil...
Fota Island Resort is a leading 5 star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining. We are currently seeking an enthusiastic and reliable Breakfast...
The OpportunityWe're looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel.This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step...
Head Chef - Oban BrasseriePerle Oban Hotel | Oban, ScotlandSalary: £45,000 + performance bonus (up to 5%) + tips & service charge Contract: Full-time, permanent Accommodation: Subsidised accommodation availableLead a Kit...
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hot...
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our...
We are looking for a Sous Chef to join the teamAre you a passionate leader with a flair for hospitality?Do you thrive in a fast-paced environment and have a personality for turning dining into memorable experiences?Day t...
We are currently recruiting for an enthusiastic Cook for our contract in Fermoy Cork. Working Monday to Friday, daytime hours, 37.5 hours a week commencing May 2026.Some of the duties and responsibilities are as follows:...
About olimera:olimera means all-day and captures the essence of what life is all about: sharing quality time together all day, all year. We believe that good food makes people happy and brings them closer, cocktails too!...