Commis Chef
TemelAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hot...
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Chef
TemelChef - MAT coverAre you looking for a new challenge?Do you enjoy working with friendly and bubbly people?Do you have catering experience? If yes apply now!We currently have an opportunity for a skilled individual who wil...
Breakfast Chef
TemelFota Island Resort is a leading 5 star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining. We are currently seeking an enthusiastic and reliable Breakfast...
Sous Chef
TemelThe OpportunityWe're looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel.This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step...
Head Chef
TemelHead Chef - Oban BrasseriePerle Oban Hotel | Oban, ScotlandSalary: £45,000 + performance bonus (up to 5%) + tips & service charge Contract: Full-time, permanent Accommodation: Subsidised accommodation availableLead a Kit...
Chef de Partie
TemelAt Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hot...
Chef de Partie
TemelAvoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our...
Sous Chef
TemelWe are looking for a Sous Chef to join the teamAre you a passionate leader with a flair for hospitality?Do you thrive in a fast-paced environment and have a personality for turning dining into memorable experiences?Day t...
We are currently recruiting for an enthusiastic Cook for our contract in Fermoy Cork. Working Monday to Friday, daytime hours, 37.5 hours a week commencing May 2026.Some of the duties and responsibilities are as follows:...
Chef
TemelAbout olimera:olimera means all-day and captures the essence of what life is all about: sharing quality time together all day, all year. We believe that good food makes people happy and brings them closer, cocktails too!...